Here's why I think it tastes so good. First of all, they only fry the squid legs and not the body of the squid. The squid legs are a lot chewier and not as rubbery. The best part is that they fry an extra ruffle of batter that gets extra crispy and tastes like you're eating a fresh shrimp chip. I know I am not doing the fried squid proper justice, so you must try it for yourself. Jung said that this was one of his favorite foods of all time.
You get five pieces for 3,000 won. We came in and moaned about how full we were from lunch and how we could only eat one piece each. After we finished off the plate, we ended up ordering another one. Then thirty minutes later, my mom called and asked us to bring some home for the parents. So clearly the whole family is a fan.