You will also see several wooden Pinocchios and most likely the man himself, Juanito Bayan. He’s the talkative gentleman with the spiked gray hair, bow tie and vest. He's a legend in Barcelona and is referred to as “the ambassador-to-the-world of Spanish gastronomy.”
We had read that you should come here for breakfast because they serve the best xixos, a type of sugar-covered doughnut. We got sidetracked by the intoxicating smell of the other food being prepared so we sat down and got some tapas.
Mr. Pinotxo told us their shrimp was really good that morning so we got an order to start. I was
not aware grilled shrimp could be so juicy, but all its briny goodness flooded out when I cut into