So while in Spain, I had my share of ham sandwiches, but my quest would not be complete without trying what Mark Bittman, writer of the Minimimalist column in the Dinning section of The New York Times, called the "best sandwich [he's] ever had." Ever? Could you imagine the number of sandwiches this man has consumed over the course of his life, not to mention, all over the world? He called the ham sandwich at Cafe Viena the best. So naturally, I had to go see for myself. I was happy to discover that this infamous cafe was right near our hotel. It's actually on La Rambla del Estudis, which is the same street that La Boqueria is on. It's a very busy street and I am sure Pete and I walked down this street at least 10 times and not once, did I even notice it. The storefront just has "VIENA" on it, but this picture was taken inside.
I didn't notice this the first time (you didn't think we wouldn't come back, did you?) but when we bought one to go another day, I saw that the jamon and bread were not the sole players. There was another hidden yet key member of this team, the tomato. It had been rubbed unto the bread as well. As Mark Bittman brilliantly points out, it adds just the right amount of moisture and acidity to the sandwich. It's pretty darn tasty. I still have too many sandwiches to try before I can make the same proclamation as Bittman, but this place is definitely worth a visit or two, or ten.

Mark Bittman might be single handedly keeping this establishment in business, and for that, I am grateful. Oh flauta d’ibéric d.o. jabugo, how I miss you already.
Cafe Viena
La Rambla del Estudis, 115
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