Pete took me to Ippudo last time I was in NY so when she asked what I wanted to eat for lunch, naturally it was a no brainer for me. Ippudo!
We started off with an order of pork buns for appetizer. These were amazing! It's basically a slice of fatty pork, smothered in a spicy sauce with some mayo and lettuce in a steamed white bun, kind of like the white buns you get at Chinese restaurants. The flavor and texture combo is divine. The bun is fluffy and soft and the pork just melts in your mouth. Forget the Korean taco trucks, someone needs to start an Ippudo pork bun truck and bring it to LA.
For the ramen, I ordered the Akamaru Modern, which is the original tonkotsu soup noodles with Ippudo's special sauce (the red paste you see below), miso paste, fragrant garlic oil, slices of simmered Berkshire pork, cabbage, onions, kikurage and scallions. The broth is creamy and rich, without tasting too heavy or oily. I realize that's a poor description, but you just have to try it for yourself and you'll see what I mean. If I hadn't eaten so many peppers, I'm sure I would have slurped the broth to the very last drop.
65 4 Avenue
New York, NY 10003-5220
New York, NY 10003-5220
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