Saturday, February 26, 2011

Keyshawn's Mom's Candied Yams (with Marshmellows)

Keyshawn's Mom's Candied Yams

3 pounds sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks sweet butter, cubed

Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

I decided to add some marshmallows and put it under the broiler for a few minutes.

Not the prettiest dish I know, but still delicious!


  1. ooh if your fried these puppies, they've be banging.. it'd be like go go mah tang!

  2. haha, yes I'm sure you can bake goguma tang too, no?