I really feel like one day a year is not enough to enjoy turkey. So I invited some friends over and set out to make a post-thanksgiving turkey meal with some sides. Oddly enough, I think making all the sides was more laborious than the turkey itself.
Here was our menu for that evening:
Roast Turkey with Truffle Butter
Mashed Potatoes with Pan Gravy
Herb Roasted Onions
Brussels Sprout Salad
Italian Sausage Stuffing
Mac & Cheese
Cranberry Sauce
Candied Yams
Pumpkin Ice Cream Pie
