All the guidebooks will lead you to Cha Ca La Vong for cha ca (grilled fish), but some bloggers vouch for Cha Ca Thang Long for this Hanoi favorite. I tend to think bloggers have more up-to-date info, so we opted for Cha Ca Thang Long.
It's a bit expensive compared to all the other types of street food we had, this was in an actual sit down restaurant and for one order, it was 80,000 dong. I forgot to mention this to Jung so when he got the bill, he was shocked himself. He was probably thinking, what! it's not the usual $2 or less for our meal?
Cha ca involves hearty chunks of boneless white fish marinated in turmeric that is cooked table side, with lots of dill and green onions. Once the pan with the fish and oil gets hot, the waitress dumps the huge plate of dill and green onions into the pot.
31 Pho D Thanh
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