tag:blogger.com,1999:blog-435283624813750550.post7602349391295963844..comments2023-10-31T03:53:01.140-05:00Comments on What's Cooking at Soomeenshee's: Round 1 - Cake 1: Soomeenshee 0What's Cooking at Soomeenshee'shttp://www.blogger.com/profile/14423941156309382847noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-435283624813750550.post-20665911868303701272009-11-30T20:13:19.911-06:002009-11-30T20:13:19.911-06:00It's so deceiving, the packaging says it's...It's so deceiving, the packaging says it's vegetable based so you would think this is better than butter, right? I think it says it has 0 trans fat though. It is probably still really bad for you. I just can't get over that it's white.What's Cooking at Soomeenshee'shttps://www.blogger.com/profile/14423941156309382847noreply@blogger.comtag:blogger.com,1999:blog-435283624813750550.post-82280056647601116882009-11-28T22:46:29.036-06:002009-11-28T22:46:29.036-06:00nice cakes! but crisco = trans fat + hydrogenated...nice cakes! but crisco = trans fat + hydrogenated fat = bad.junghttps://www.blogger.com/profile/10024300864280644740noreply@blogger.comtag:blogger.com,1999:blog-435283624813750550.post-5106456168268969632009-09-19T20:45:39.889-05:002009-09-19T20:45:39.889-05:00hahaha, are you sure you want one? Any personal r...hahaha, are you sure you want one? Any personal requests for what you want it to look like? Hopefully by your b-day I'll get better. =)What's Cooking at Soomeenshee'shttps://www.blogger.com/profile/14423941156309382847noreply@blogger.comtag:blogger.com,1999:blog-435283624813750550.post-74442238494293936022009-09-18T21:04:16.857-05:002009-09-18T21:04:16.857-05:00omg, does that mean i get an original birthday cak...omg, does that mean i get an original birthday cake designed by the one&only soomin??Maryhttps://www.blogger.com/profile/12233468569137890723noreply@blogger.comtag:blogger.com,1999:blog-435283624813750550.post-27400848925577133402009-09-16T23:34:04.239-05:002009-09-16T23:34:04.239-05:00I know, right? My friends did a great job! No, w...I know, right? My friends did a great job! No, we can eat the cake afterwards. I think we use Crisco because if we use butter it's perishable and doesn't last as long and we're transporting this to and from class and playing around with it for 2 hours, so it's probably better to use Crisco since it stays solid even in room temperature. I would definitely use butter if I was What's Cooking at Soomeenshee'shttps://www.blogger.com/profile/14423941156309382847noreply@blogger.comtag:blogger.com,1999:blog-435283624813750550.post-16634011654345697262009-09-16T23:23:06.323-05:002009-09-16T23:23:06.323-05:00is that your little practice sheet of stars and sq...is that your little practice sheet of stars and squiggles, etc? it looks good! HAHAHA this post was funny about your cake. it does look kind of bare.. aww :) but it's ok, im sure you will come back with a vengeance next time and decorate up a storm. <br /><br />wow i'm impressed. after one lesson, the cakes look all professionally decorated. how cute :) <br /><br />so do you guys eat the Anonymoushttps://www.blogger.com/profile/14236565066913812289noreply@blogger.com